Saturday evening, after 8pm, you are not in the mood for too much cooking and if it's cold outside, going out to a fancy restaurant isn't a goos idea either. In such situations, with a hungry gang mumbling around, my creativity should be put on work immediately. I was lucky enough to find something interesting and the first reaction I remember was: it tastes as at the restaurant. A good encouragement for a sunny week, isn't it?
And, here is the suggestion:
two spoons of sesame seeds
5 walnuts grounded
one spoon of pesto
salt
parmesan
100 ml. sunflower oil
The sesame, with pesto, oil, and walnuts are fried for 5 minutes at 150C.
The boiled spaghetti - in salted water - are added and mixed together with the previous combination+the parmesan and maybe some pesto.
The total time dedicated to preparation: maximum 20 minutes.
The eating pleasure: almost infinite.
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