Every week, we are left with a lot of leftover challes and it's a big challenge to find out how to use them when the freshness is a couple of days away. The easiest way, I discovered on my own, is to turn them into tasty crutons. The preparation is very easy both in terms of directions and waiting time. It takes around 15 minutes to have them.
You should: slice the challes, cut it into little cubes. Roast for a while in the pan together with olive oil and, by choice: 1/2 tea spoon of salt, 1/2 tea spoon of za'atar or other spices. That's all!
The crutons are waiting for you to be matched with soups, fresh veggie salads, meat meals. Eaten fresh and hot, it is a very inspired use of your leftovers.