I am not a regular falafel eater, but especially when I am out of time for cooking a non-sophisticated Shabbos meal, I definitely prefer to cover an important part of the menu in less than 20 minutes. But because in the last 2 months I've had at least 3-falafel moments, it is important to be creative and impress your guests with a little bit of changes.
Yesterday, I added on the falafel plate:
- 3 scallions finelly chopped
- 5 cherry tomatoes
- a couple of rucola - or rocket, as the Englishmen will call it
All you need for a healthy spring feeling!
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