Yesterday I've mentioned an useful book with ideas and explanations about healthy foods for children. Today, I couldn't wait to prepare one of the few recipes shared in the book, although, as usual, with a personal touch and by using my favorite ingredients: cauliflower cheesy nugets.
1 medium-size cauliflower, shredded TIP: It goes very easy and fast to shred floret by floret.
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic power - I would have preferred the fresh garlic, but the recipe indicated otherwise therefore I tried to keep it in line with it.
3 medium-size eggs, beaten
150 gr. yellow cheese shredded. The original recipe indicated Parmesan and it was definitely a much better and finer version
300 gr. matzo flour The original recipe indicated crumbs and regula flour but I love the hard texture of the matzo flour much better.
1/2 cup oil or more for frying
Warm the oil in the pan at 250C least 10 minutes before starting the cooking. Add the ingredients, one by one, and mix well. It is very important to have them equally distributed as it allows a good, balanced taste. With wet hands, take some mixture and roll it by hand. Add it to the hot oil and turn it on the sides. Let it rest on some parchement paper to absorb the extra oil.
I would personally add some more spices as well, and also even more cheese. As it is a meal a bit too oily than the average, I served it with some fresh slices of tomatoes. Some avocado is a good match as well.
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves: 18 small cauliflower nugets