This Hanukka I kept a very classical menu and when I've read this Rice Latkes recipe the last week, I couldn't stop thinking about preparing it as the sweet part of the Shabbat menu. This time, I used the recipe without too many modifications - maybe more sugar and cinnamon than recommended.
2 coups white rice, cooked. If you want to know more about cooked rice, I found a very good and simple reference here.
2 eggs, well beaten
3 tablespoon wheat germ or whole wheat flour
2 tablespoon sugar
generous pinch of cinnamon
oil, for frying
Combine all ingredients, mixing thoroughly. Drop by tablespoonful into hot oil and fry on both sides until golden brown. Yields 8-12 latkes.
Bon Appetit!
No comments:
Post a Comment