Today was not the best day in my life, but I'd end it up in a gracious way, with the lecture of an interesting article about how to make better scrambled eggs: use a saucepan, add butter and be ready to eat only after 30 minutes.
Honestly, I wondered for a long time why my scrambled eggs are always looking pathetic. This recipe gave me the hope that one day I will be able to make a good morning omlette with the texture of the velvet.
Bon Appetit!
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