Usually, I try desperately to change as much as I can from the recipes I apply. This time, it was not the case and I religiously followed this recommendation of Chocolate Coconut Balls made in Australia.
The picture looks like it was some snow in my house, but this is because of the rich coconut I got (made in Germany).
If you are curious to know how did the whole snow ball taste I will answer that I would like to know as well. In a matter of only a couple of minutes, the miraculous balls disappeared. Melted, probably.
Bon Appetit!
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