Thursday, July 26, 2012

The wonderful Food of Morocco

After I had a look through Paula Wolfert's book on the Food of Morocco, I know why I am so in love with cookbooks: some are so well done that even though you do not know how to open your heater you will still be happy to read this book over and over again. 

Shortly, the book is about how to cook the Food of Morocco and for each recipe you have a step-by-step description of what you should do for a successful meal. But, as cooking is not only gulping the food from a plastic plate, you will have the perfect ambiance for understanding the culture of Moroccan cuisine. The design of the book is very elegant and the pictures presenting various parts of Morocco are more than a hasty lecture of a hungry person. Till the end of the book you will learn how to cook with style and distinction.

If you are curious to see a sample of what the book could offer, you can access the free sneak peak. Isn't it gorgeous? I promise that soon I will do the sweet couscous recipe!

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