One of my culinary memories of my childhood is of the tomatoes filled with cheese cream. After many friendly images coming back from the old times, I dared one day to prepare my own variant. To the old receipe I added avocado and dill. Maybe the pictures are not attractive enough, but believe me, they tasted wonderfully.
The successful formula:
For the tomatoes: get rid of the seeds and clean it carefully. Actually, even for the salads or sandwiches, I am still cleaning the the seeds.
For the cheesy cream:
100 gr. cheese cream
1 bound of dill - chopped finely
salt, to taste
Mix the cheese, the dill and salt for 5 minutes.
1 avocado - sliced and chopped
Fill the tomatoes, add the avocado and let wait for another 10 minutes before serving.