Due to my French-oriented education, I was always taught to think that the best fruit soup is French. However, when years ago I was invited to a veritable Hungarian restaurant, the fruit soup was not only part of the menu, but unforgettable. Since then - more than 10 years - I did not taste any other delicious soup.
When I saw this Hungarian Fruit Soup recipe, the temptation was to hurry up to buy the ingredients as soon as possible. I am not a regular soup eater, but due to the hot weather outside, I decided that it is exactly what I need for a good and refresing afternoon.
I decided to do not change too much from the original recipe and the result was excellent. The sour taste of the fruits and the sour cream created a special combination that did not compare with nothing I tried till then. Most probably, it could work well also with yogourt.