Once I've heard that it is extremely mind refreshing to do and learn at least once the day something new. In my opinion, this goes as well when it comes to foods, an experience that I repeated often in the last years.
As I am passionate about Asian foods and thus, I pick up randomly from the Asian shop a pack of Pappadamus bread. You can prepare them in only a couple of minutes, in a pan with hot oil. It is very crispy and snacky and you need either many sweet sour and chutney sauce, or with cheese - my option, not sure if anyone in India ever eat it like this. You can addd some chopped onions or Mayonnaise.
When I did some research for preparing this post, I discovered that often Pappadamus is served at the end of the meal and not at the beginning, as I did. It can be rolled and arranged in various creative ways.
It is easy to digest and maybe you can serve it with some fresh beer. Could be good and very cheap for the summer, isn't it?
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