Passion for pita bread

For each of the last two Shabbos, we had on the table a special basket with pita bread. As part of my project of doing something new each week - at least once - I wanted to try my skills by cooking a good pita and after a second try a succeeded to reach the level of 80% of the pita I used to eat when I was a child. 

I was very strict in following the ingredients and the main steps of the recipe and thus I did not have too many surprised. I would love to try pita in combination with garlic and cheese and to add some olive oil as well. My mother zt''l, used to add some fruits or jam and maybe I can make one a combination between pita and pancakes.

I decide to arrange by hand each pita and the outlook improved on my second try. You need to manage properly the time for the preparation of the dough and the cooking as such, but the result is always unforgettable delicious!

Bon Appetit