Wednesday, February 12, 2014

Creative stuffed zucchini

Last Shabbos, I wanted to prepare something new relatively fast for a veggie Friday evening, using only the ingredients I had in the house. 
The result was not only unique, but equally tasty.

Ingredients:
4 medium sized zucchini, cut into halves
7-8 black olives
250 gr. cooked quinoa, for around 15 minutes
10 cherry tomatoes
salt, on taste
150 gr. roasted almonds
150 gr. goat cheese, cut into cubes

Fill the quinoa, and add the olives, tomatoes, almonds and cheese.
Bake in the oven for around 30 minutes, at 150C.

Preparation time, around 15 minutes

It serves 4. 

Bon Appétit!

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