There may be many reasons why people do not want to eat healthy, and besides money, the time spent on preparing yourself the dishes can be a consideration equally important. When you are in a hurry, early in the morning, cooking or starting to chop vegetables is not the happiest scenario, isn't it?
Once in a while, I am doing my best to be a good healthy woman, and do my work properly.
True is that very often I spend more time preparing than eating, but I do it with a clean conscience so it is not that bad after all.
Very often my recipes are not very planned, as I am tempted to use one main ingredient and build the rest of the recipe based on this. A couple of days ago, I discovered that I did not experiment with chickpeas for a while, so I got ready for something completely new. Before, I had to soak the chickpeas for more than 10 years in salty water: 100 bio chickpeas, in more than double their quantity of water. In the morning, I boiled them for around 20 minutes at 250C.
The other ingredients are:
100 gr. white champignons, finelly chopped
half of cucumber, finelly chopped
150 gr. cherry tomatoes, finelly chopped
couple of parsley leaves
100 gr. blue cheese
2 teaspoons ginger-pear balsamico - this is really gourmet and I am looking forward to do more experiments with it.
Healthy, ready go!
Here we are! It is so good and with so many ingredients that I did not eat anything else the whole day. Not even pasta. A big bowl for a hungry, busy day!
No comments:
Post a Comment