I am a big, very big lover of pasta for breakfast, lunch and supper. Call it my mono diet which makes me happy, very happy. However, after so many trials and errors, and a high demand in the home for my special pasta at least once the week, I need to diversify and be more creative. Hence, the need to work out ingredients and sauces, until I will be brave enough to buy my own pasta machine and, who knows, start my own pasta food line. My newest addition to the recipe book is the pesto, which I decided it is about time to have it homemade. Here are the results I am keen to share with my readers.
Preparation: 5 minutes
Ingredients:
30 walnuts
4 teaspoon Herbs oil
1/2 teaspoon salt
1 teaspoon dried oregano
around 40 leaves of fresh basilicum
4 garlic gloves
Put all these ingredients in the food processor and mix them at high speed for 5 minutes.
Take the mixture out and pour it in a bowl. Mix it well and wait when pasta are ready. Add the pesto together with the pasta in a hot pan and mix well.
It is recommended to be prepared and served fresh. If you want some sparkling taste, add one or two teaspoons of fresh lemon juice too.
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