This year, I tried an impressive number of new tastes and foods. One of them is the Brussels sprout, that I heard about very often, but never curious enough for trying it. The first contact was when I boiled some and serve it as a salad.
This time, I wanted something different: after boiling the sprout - for almost 30 minutes, I fried them in the pan, together with the roasted potatoes, with some olive oil and salty background. If you want more, you can add some fresh yogurt too.
For me, it was a wonderful lunch. And easy to prepare, in less than one hour!
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