Thursday, December 30, 2010

Dealing with fish (this is not a post about the golden fish)

I love fish: it is clean, tasty, easy to cook and to digest.

Here are a couple of my recent experiments with white fish:

Fish with sesame and dried mint and garlic.

Fish with brocolli, sesame seeds and garlic.

Served with salty baked potatoes.

And never without the yogurt mint.
Nice swimming!

No comments:

Post a Comment