Mozzarella. Köstliche Rezepte aus Bella Italia was my inspiration for a couple of nice recipes using mozzarella as ingredient. Excepting sweet combinations - at least according to this book - you can try in a relatively short time and with reduced costs various meals: with balsamico and tomatoes (p.22), baguette with garlic (p.26), with olives (p. 28), avocados and crostini (p.30) - of course I tried it, as a fanatic fan of avocados, with zucchini (p.60) or mushrooms (p.70).
Easy to read, nice pictures and a smart format, allowing you to put in your bag in the morning, on the way to your office, for returning back with inspiration and a fresh mozzarella in your pocket.
I wonder if it is a special word for enjoying eating mozzarella?