Similarly with the author of this recipe, I was very late, with lots of things to be done and in addition, with a lack of food inspiration. Plus, with the perspective of a potluck to attend immediately after the Shabbos. In a very short time - maximum 30 minutes - the recipe was ready. In comparison with the original version, I didn't use mayonnaise and only 400 gr. broccoli. For the big pleasure of four hungry persons.
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