With summer such a high commodity in Europe, I prefer as much as I can to spend most of the hot and sunny days outdoors. Either taking short trips, either going out with the baby, my time spent indoors is significantly limited. But we also need to eat, even only once in a while. For such situations, fresh salads are there to feed your hunger.
A couple of weeks ago, I did some creative salad cooking and the result was very healthy and fit for every kind of meals: either company for pasta, or for some chicken or just as an individual healthy meal.
The preparation took around 20 minutes. It serves 3.
250 brown champignons, finely chopped
250 fresh tomatoes, finely chopped
3 yellow paprika, finely chopped
1 big cucumber, finely chopped
250 gr. corn
200 gr. water creast
salt, on taste
black pepper, on taste
dried oregano, on taste
150 ml. olive oil
Mix well all the ingredients together and let to rest in the fridge for half an hour.