Green tea noodles! Green tea noodles!!!

I am a huge fan of green tea and of noodles. While living in Asia, I tasted a lot of green tea-based products, most of them completely unusual for the educated tastes of the Europeans. Especially the sweets are very special, without too much sugar, but bringing a certain balance to the taste that you can hardly find at any other products. As for the noodles, maybe I love them because they can be prepared so fast: you boil the water and pour in and that's it! 

But, when I found out one of those days green tea noodles, I could not believe it is for real! How can it be possible to find two of my favourite products in one! I bought them without thinking too much, because, dear readers, we are talking about big love here!

I kept them for a couple of days, before feeling hungry for something special. The preparation is ridiculously easy: boil the water and pour them on the bunch. My big mistake first time was not too calculate correctly how much water I need and not covering the noodles properly by the water.  

Because the preparation is very easy, I had some time to add some fried veggies - mushrooms and small tomatoes, with a delicate touch of olive oil. A smooth combination, that makes you feel full without any guilt feelings. 

The green tea taste is not that predominant as in the case of the cookies or the tea, but enough to give the noodles a special unique taste that I never had before. I avoided to add cheese or sour cream, as I felt that it can match better any other veggie combination.