The savory muffins are not new to me or my blog, given my experience with zucchini muffins, which were a long-time family win. Easy to make, tasty and healthy, all you need when you are out of time for an elaborated recipe. Yesterday, I tried a different recipe, which I created out of scratch, with the same feedback. Couple of hours later, it was none left.
- 500 gr. white flour
- 15 gr. backing powder
- 4 eggs beaten
- 1/2 teaspoon salt
- 300 ml. butter milk
- 2 tablespoon olive oil
- 3 big scallions, finelly chopped
- 1 teaspoon Osem chicken soup consomme
- 100 gr. black sesame, to sprinkle on the top
Add all the ingredients, one by one, and mix well.
Meanwhile, heat the oven at 250Celsius.
Preparation time: 15 minutes
Pour the mix into 12 muffins/cupcake paper forms, sprinkle the black sesame on the top, and leave it in the oven for around 20-30 minutes.