I am quite lazy these days, getting ready for some marathon of cooking soon - meaning tomorrow - for Purim seuda and some more work in the kitchen coming up in the next month - because, your guess is right, Pessach is coming. But we still should eat something so tried in less than 30 minutes - 20 minutes to be right - a new very easy recipe, an alteration of the latest cauliflower recipe in the NYTfood edition today.
1 small cauliflower
3 tablespoon olive oil - it can work with truffle oil too.
1 teaspoon salt
1 teaspoon black pepper
juice from one lemon
3 garlic gloves, finelly chopped
Serves 2, as an individual meal or in combination with: potatoes, meat or fresh tomatoes or various salads
Served at room temperature. If you are in the mood and you are not a big fan of citric juice, why not add one teaspoon of soy sauce too.