The last year, because pregnant and very busy and with limited resources of any kind in general, I had a crush on stuffed mushrooms. For many reasons: easy to prepare, delicious especially when eaten cold, very cheap ingredients.
In a couple of minutes, everything is ready and you can even invite some friends to share with. You can eat them in the morning - if you and your work colleagues do not mind garlic or if you eliminate my favourite ingredient completely - but also for lunch or in the evening.
The list of ingredients:
250 gr. of brown mushrooms - white mushrooms are also good
one bunch of fresh dill
250 gr. fresh yogourt or cottage cheese
100 gr. za'atar or dried oregano
one pinch of salt, on taste
5 garlic cloves, finelly chopped - this is again, de gustibus, given the concerns previously mentioned.
Clean and emtpy the mushrooms
Fill it with the cheese or yogourt
Add the salt and garlic and zaatar
Adorn the entire composition with some dill
Put in the oven - 250C - for 5 minutes, in order to allow all the ingredients to get together well.
Let to rest and serve it, eventually accompanied by a tomatoes salad.