Apples are one of the main ingredients of a successful Rosh Hashanah (Jewish New Year) table. You can bake them, or just slice them and dip them in the honey, turn them into kugel or...do whatever you want with them. Everything is accepted because...it's Rosh Hashanah.
This year, I was very comfy with not cooking non-stop for days - or even weeks. I wanted to make things as simple as possible and bring love and happiness to an otherwise traditional table, instead of tired faces. Because muffins are a very loved baking item in our household, I had the idea to have them with apples. You have tradition, and little cakes and an easy baking process and not too many ingredients. Eff it! Ready, steady go!
1 cup white flour
8 gr. baking powder
2/3 cup white sugar
10 gr. vanilla sugar
4 medium-sized apples, finelly shredded
1 tablespoon cinnamon
Heat the oven at 250C, preferably at least 10 minutes before starting the baking.
Add the ingredients, one by one and mix well to have a homogenous composition.
Pour the content into the muffin papers.
Bake them until ready.
Preparation time: 15 minutes
Baking time: 30 minutes