Another way to say how much I love salmon

I am this kind of simpleton that I do not care too much about sophisticated methods to prepare and serve the salmon as long as I do have salmon on the table. Usually, it is the easiest product on my Shabbos list and I insist to have it on the menu on other occasions as well. 

When I am waiting for guests, I should be creative and wrap even a modest and tasty piece of salmon in a more sophisticated way. But Sukkot makes me always happy because I add a lot of vegetables and fruits on the plate and many of my worries are naturally solved.

As I was - as usual - out of time, I made the following marvelous combination:

avocados

slowly roasted pepper - red and yellow

olive oil

sesame seeds

salmon

I kept it in the overn for a couple of minutes to allow all the ingredients communicate and melt a bit properly, but I served it cold, as an hors d'oeuvre. The preparation did not take more than 15 minutes, the roasting stage included. It gives you the feeling of being full (the avocado is guilty for that) and you need a talking break before the next meal. 

That's all. 

Orange Pepper

I didn't have any idea about the taste, but the name and the colour were enough for me for buying this spice. 

It contains: orange peel, pepper, curcuma and sugar.

When you taste it, the first second sensation is of sweetness. The next second, the spicy taste is getting more and more intense.
By now, I used it with chicken and also in some salads and the final taste was a perfect and pleasant surprise.