Colours of cheese

I am late with more than 10 posts and pictures, but due to other professional and family obligations, I will take it as slowly as possible. Meanwhile, will continue to document new and new post and maybe if one day will dedicate more than 5 hours to blogging will be able to end up with having the plenty of posts I am dreaming about.

Till then, some short visual memories from the last Rosh Hashanah, when in one of the days I served the following colorful combination:

Emmentaller cheese+2 types of camembert+another non-branded sort of cheese

Pomegranate seeds

Olive oil - even though it looks in the picture as honey (and probably it works very well with honey)

With the green tablecloth and the red roses, it created an amazing effect that made the ambiance even more enjoyable. 

A fresh salad for a new beginning

This wonderfully green-looking salad was part of the never ending menu prepared for Rosh Hashanah.

The ingredients:
lettuce
avocado - half, finelly chopped
pomegranate seeds - 1/4
olive oil
1 table spoon of honey
Mixed them all together and serve them as often as possible. The final taste is delicious.