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| Memories of my late busy morning |
My latest morning passion is a special type of French toast. I drop 2-3 tears of oil - preferably olive oil - in the pan and I turn the toast on both sides till it is only a bit crunchy. And to be eaten always warm, especially with some cheese - camembert works very well - with cherry tomatoes and some parsley maybe. This morning, I made two scrambled eggs and I had enough energy for a very busy writing day.
Guess what I eat while writing this post? A supper warm French toast with camembert and cherry tomatoes.
