Showing posts with label tips for the kitchen. Show all posts
Showing posts with label tips for the kitchen. Show all posts

Monday, August 13, 2012

Storing fresh herbs

What is the best way to store fresh herbs? It is an answer I am looking for for a very long time, as I am very unhappy to see that I cannot use the leaves of basilicum 24 hours after the purchase. 

But now I know what to do it, thanks to this short article I discovered today.