Rice with Vegetables - Indian style

An adaptation from Indische Kochen. Die Beste Rezepte, Edition Trautwein (p. 36)

400 gr. broccoli - boiled

300 gr. Basmati reis - boiled

100 gr. raisins secs

400 gr. carrots - boiled

200 gr. small tomatoes

2 cloves garlic

300 gr. Creme fraîche

2 tsp. curry powder

You can add also ananas, nuts or ginger.

And, in less than 45 minutes, you can make 4 hungry people happy.