Sunday, January 16, 2011

Smoked tofu with tomatoes and garlic

The same source of inspiration, but an easier variant. To be included in the same category of spring recipes.

Here it is, for making happy 2 persons:

Smoked tofu
1 tomato, sliced
3 cloves garlic
100 gr. Garam Masala
3 tablespoon of oil

The basic architectural structure of the products - in various combinations, mine was a very stable one - is cooked in the oily heated pan for 16-20 minutes, at 100C. 

If you add a fresh lemonade with mint and some brown sugar, the meal will be even more delightful.

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