Friday, April 29, 2011

A lovely spring salat

I owe the recipe of this salad to my lovely one and only. Actually, he recommended his version that I changed and adapted according to what we had in the fridge at that moment. It's an easy and fresh recipe (ready in maximum 15 minutes) and very tasty in various combinations (including with crunchy toast)
What do you need:
1 bunch of parsley, finely chopped
2 cloves of garlic, finely chopped too/onion
4 tomatoes, very finely chopped
4 boiled eggs
250 Patros cheese
Mix all of them together - with a wood spoon or with your lovely clean hands (our variant). Two persons and half can eat this in less than 10 minutes.
Time for a change.

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