I love Malawach

Malawach is the fried bread brought to Israel by the Yemeni Jews. Bought frozen, and fried with oil in the pan, it is served in various combinations: with boiled eggs, tomatoes, avocados (of course), honey, mozzarella and everything else it's coming to your creative cooking mind. 

I hardly can't live without...




This is the final result:

Malawach

Image via Wikipedia

Malawach is a fried bread that is a staple of the Jews of Yemen. It resembles a thick pancake, and it consists of thin layers of puff pastry brushed with oil or fat and cooked flat in a frying pan. It is traditionally served with a crushed or grated tomato dip, hard boiled eggs and skhug - סחוג - or for a sweet taste, it is often served with honey. Skhug is a Yemenite hot sauce, made from fresh peppers seasoned with coriander, garlic or other spices.

Here it is a recipe recommendation: http://www.jewishvirtuallibrary.org/jsource/Food/Malawach.html