Malawach is a fried bread that is a staple of the Jews of Yemen. It resembles a thick pancake, and it consists of thin layers of puff pastry brushed with oil or fat and cooked flat in a frying pan. It is traditionally served with a crushed or grated tomato dip, hard boiled eggs and skhug - סחוג - or for a sweet taste, it is often served with honey. Skhug is a Yemenite hot sauce, made from fresh peppers seasoned with coriander, garlic or other spices.
Here it is a recipe recommendation: http://www.jewishvirtuallibrary.org/jsource/Food/Malawach.html