Saturday, May 3, 2014

Chocolate Coconut (easy) cake

Shabbes starts late so I have more time to think about the menu. But when it comes to cakes, it seems that I'm very often out of inspiration and I need a longer research than usual. This time, I tried to be fast yet creative and using the available ingredients. 
The results were not bad, not bad at all.
Here are the magic ingredients leading to the big piece of cake serving 8 (at least).

350 gr. flour
1 teaspoon baking powder
250 gr. melted butter of veggie margarine
200 gr. baking chocolate
5 beaten eggs
200 gr. sugar - I rather wanted a less sugarly cake, otherwise, you can add 50 gr. more eventually
200 gr. dessicated coconut -if you want a stronger taste, you can add more.

Directions - preparation time 15 minutes

Add the baking powder to the flour and mix it well.
Beat the eggs and add them. Mix well again.
Melt the chocolate and the butter or margarine. Add them to the mixture.
Continue with the sugar and coconut.
Mix them for around 5 minutes till you have a perfect pasta.

Heat the oven at 200C. Bake it for around 45 minutes.
To be served with green tea or a nesscafé.

Bon Appétit!

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