Thursday, May 8, 2014

Post-Pesach corn matza brei

Compared to the other years, this year we have a lot of matza boxes left. Maybe because it was too much, or because we were invited relatively often, but anyway, we should do something with them and eating them 'raw' doesn't look like the best idea.
But there are a lot of recipes that I don't usually prepare because, we don't eat gebrocht. Such as, matza brei, that we enjoyed fully for at least 3 days and one full box of fine French matza. 
Especially recommended for breakfast or evening meal: it can be prepared very easy, is healthy and doesn't bring any extra-pressure for your stomach. I dare to say that also works if you are on diet.

Ingredients for 2 persons:
2 big matzot, made into little pieces
100 gr. vegetable margarine
2 beaten eggs
200 gr. canned corn
1/2 teaspoon salt, on taste

The preparation - around 10 minutes - follows the next steps:
Beat the eggs and mix it with matza. Add the corn, the margarine and the salt and mix them for a couple of minutes. Fry them slowly in a pan while continuing mixing at 250C. 
That's all!

Bon App├ętit!

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