Saturday, December 29, 2012

Fast salad with pine seeds

I tried this salad recipe for the first time Friday morning, trying to combine in the most tasty way a lot of ingredients gathered on my cooking table.

What I did was to mix:

150 gr. pineseeds
cut finelly 6 scallions
cut in 4 each of the 16 cherry tomatoes
cut finelly a bunch of fresh rucola - or rocket, for the Englishmen around here
2 spoons olive oil
2 tablespoons of lemon juice

The salad is ready!

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