Creative stuffed zucchini

Last Shabbos, I wanted to prepare something new relatively fast for a veggie Friday evening, using only the ingredients I had in the house. 

The result was not only unique, but equally tasty.

Ingredients:

4 medium sized zucchini, cut into halves

7-8 black olives

250 gr. cooked quinoa, for around 15 minutes

10 cherry tomatoes

salt, on taste

150 gr. roasted almonds

150 gr. goat cheese, cut into cubes

Fill the quinoa, and add the olives, tomatoes, almonds and cheese.

Bake in the oven for around 30 minutes, at 150C.

Preparation time, around 15 minutes

It serves 4. 

Bon Appétit!