Eggplants with couscous and mozzarella

 The following recipe is a creative cocktail between the recipe found in this good book about Mozzarella and this tasty recipe from Israeli Kitchen: eggplant stuffed with fruit bulgur.

You need, for four persons:

2 medium eggplants, sliced and fried

2 packs of fresh mozzarella, sliced

250 gr. boiled couscous, with salt and rosmarin

100 ml. olive oil

Add the mozzarella, couscous and oil to the fried eggplants and fry together for approximatively 15 minutes. 

That's all!

Book review: Use your Mozzarella

Mozzarella. Köstliche Rezepte aus Bella Italia was my inspiration for a couple of nice recipes using mozzarella as ingredient. Excepting sweet combinations - at least according to this book - you can try in a relatively short time and with reduced costs various meals: with balsamico and tomatoes (p.22), baguette with garlic (p.26), with olives (p. 28), avocados and crostini (p.30) - of course I tried it, as a fanatic fan of avocados, with zucchini (p.60) or mushrooms (p.70).

Easy to read, nice pictures and a smart format, allowing you to put in your bag in the morning, on the way to your office, for returning back with inspiration and a fresh mozzarella in your pocket.

I wonder if it is a special word for enjoying eating mozzarella?

My salad of the week

I am not a constant vegetarian, but most part of the time I prefer eating fresh vegetables and fruits. The following salad recipe is the full product of my imagination, the result was very tasty and filled my morning, lunch and evening. 

5 tomatoes, halved

2 packs of mozzarella cheese

100 gr. dried mint

250 ground salty peanuts - for grounding the coffee machine for bones helped me very much

100 gr. raisins

100 gr. sesame seeds

1 bunch of green onion, finely chopped - or 1 clove of garlic, finely chopped

100 ml. sesame oil/or usual sunflower or olive oil

You mix for 1-2 minutes the whole combination and it's ready to be served. The maximum time dedicated to this wonderful tasty work is maximum minutes. 

Bon Appetit!