Roasted tomatoes time

This is a very fast and easy meal - preparation time of maximum 15 minutes - and nevertheless tasty and fresh.
The ingredients are:
tomatoes
dried oregano
salt
(sometimes also some sesame seeds could add a specific taste)
olive oil
Head the oven to 150 and wait for a while, till the tomatoes are a little bit roasted. To be served with some fresh Greek cheese.
Bon Appetit!

Fidellos Tostados

The one and only source of inspiration for this recipe is, again, Jüdische Küche. 100 authentische Rezepte. 

I made this dish a couple of weeks ago and what I will present here and now is an adapted version. In the original version it is recommended some rice and oregano and coriander too, but I preferred:

375 vermicelli - to be boiled

Olive oil - 60 ml.

1 dose of Tomatoes - 250 g.

Salt - 1teaspoon

Water - 500 ml.

orange pepper - 1/2 nail

All the ingredients will boil together for maximum 20 minutes. At the end, add some fresh parsley and this is!

The total amount of time you need is of approximately 45 minutes and this dish is for 5 hungry persons.

Enjoy your meal and when you will taste it you will get closer to the Spanish-Sephardi Jewish traditions.

My funny tomatoes

One of my culinary memories of my childhood is of the tomatoes filled with cheese cream. After many friendly images coming back from the old times, I dared one day to prepare my own variant. To the old receipe I added avocado and dill. Maybe the pictures are not attractive enough, but believe me, they tasted wonderfully. 

The successful formula:

For the tomatoes: get rid of the seeds and clean it carefully. Actually, even for the salads or sandwiches, I am still cleaning the the seeds. 

For the cheesy cream: 

100 gr. cheese cream

1 bound of dill - chopped finely

salt, to taste

Mix the cheese, the dill and salt for 5 minutes. 

1 avocado - sliced and chopped

Fill the tomatoes, add the avocado and let wait for another 10 minutes before serving.