The one and only source of inspiration for this recipe is, again, Jüdische Küche. 100 authentische Rezepte.
I made this dish a couple of weeks ago and what I will present here and now is an adapted version. In the original version it is recommended some rice and oregano and coriander too, but I preferred:
375 vermicelli - to be boiled
Olive oil - 60 ml.
1 dose of Tomatoes - 250 g.
Salt - 1teaspoon
Water - 500 ml.
orange pepper - 1/2 nail
All the ingredients will boil together for maximum 20 minutes. At the end, add some fresh parsley and this is!
The total amount of time you need is of approximately 45 minutes and this dish is for 5 hungry persons.
Enjoy your meal and when you will taste it you will get closer to the Spanish-Sephardi Jewish traditions.
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