Morning delice

Memories of my late busy morning

My latest morning passion is a special type of French toast. I drop 2-3 tears of oil - preferably olive oil - in the pan and I turn the toast on both sides till it is only a bit crunchy. And to be eaten always warm, especially with some cheese - camembert works very well - with cherry tomatoes and some parsley maybe. This morning, I made two scrambled eggs and I had enough energy for a very busy writing day.

Guess what I eat while writing this post? A supper warm French toast with camembert and cherry tomatoes.