Image via WikipediaI had today a bit more time than usual and I tried my hand with some backings (details, later, as it is still work in process). My cooking lessons for today: patience, patience and again, patience. For: measuring the quantities, mixing the ingredients, waiting for the proper baking time, avoiding big differences between temperatures. And I must confess that most part of my failures in this area were dued to a genuine incapacity to wait.
Let's take cooking more than a culinary and gourmet experiment, but as a lesson of life.
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