Sunday, January 2, 2011

Drinking as elephants do

This week-end, we were in an exclusive Thai mood, hence you don't have to wonder why the next posts will have at least one trace of South-Asian spice. But preparing for the spicy food, we bought a couple of Chang Thai beer, for properly cleaning our throats. In Thai, Chang means elephant, a national treasure there. It doesn't mean that the beer contains too much water, or only water, but the right combination for helping you to cope with the rich tastes of the food. And you can drink more than one, before risking to get drunk.
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