The blogging is getting very intense in the last weeks, and I wish I will continue at the same pace. However, as I dedicate more and more time and energy to my online writing life, I decided that it is about time to diversify the topics covered by this blog.
The food and the kitchen will be the main topics of interest. I will share - I hope - interesting posts about my adventures in the kitchen and the fancy meals I am preparing or discovering. I will try regularly to write extended posts about regional and local cuisines. Right now, I document a post about Canadian cuisine and I am reading a book about the Hungarian cuisine and I will continue regularly to offer historical perspectives not only about various styles of cooking, but also about dishes with local flavors.
The books and publications about cooking will be featured more frequently. In addition, when possible, I will try to get more interviews with authors and food writers, as well as with chefs. Before cooking food, I always cooked words and I want to try now to make a perfect cocktail for increasing the quality of the blog.
I intend to add more interesting pictures and find out interesting photographers that focus on food. There it is a long term project and a lot of research will be involved as well.
I tried a couple of months ago to introduce some kitchen products reviews and I will continue doing so regularly in the future. I have in sight some nice sponsorships, but till there it is not a final deal reached, I prefer to keep silent.
As this blog is equally about healthy life, there will be at least one weekly review about some healthy cosmetics and perfumes. I do not want to switch this blog into another blog about fashion, but I felt very often the need to cover more topics related to healthy life and various ideas that implies DIY, such as how to prepare your own soap or cream. I know, I need to take some basic classes in video production. Maybe the last half of this year, I promise.
I am lately interested as well in kitchen design and kitchen interior design and I intend to write as often as possible about what I find appealing in this domain. I have in mind some interviews with designers and participation at special fairs and events, but this will happen only when this blog will grow big enough to be noticed by the big brands. Till then, I will humbly do my job of writing food chronicles.