Friday, December 24, 2010

Cucumber salad: oldies but goldies

This is a classical presence in our culinary life. Easy to make, tasty at every moment of the day.

For having it on your menu, you don't need more than 10 minutes of preparation (chopping the cucumber and the dill, spreading the sesame seeds and the yogurt) and another 10 minutes to wait while the ingredients (1 bunch of dill, 1-2 cucumbers up to the number of guests, 25 gr. of sesame seeds, 100 gr. yogurt) are melt. On taste, you could add some oil (or some vinaigre) too, but it is good also without. (my choice)

Fresh and tasty, easy to digest and, last but not least, a good looking green presence!

Enjoy it!
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