Boiled Words - Daily inspiration for the creative woman
Thursday, December 30, 2010
Dealing with fish (this is not a post about the golden fish)
I love fish: it is clean, tasty, easy to cook and to digest.
Here are a couple of my recent experiments with white fish:
Fish with sesame and dried mint and garlic.
Fish with brocolli, sesame seeds and garlic.
Served with salty baked potatoes.
And never without the yogurt mint.
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