Thursday, December 30, 2010

Two yogurt combinations

For fish and veggies and for rice, here are two favorite - and very easy yogurt combinations:

The yellow one, from my left, is the happy result of a meeting between two spoons of saffron and 100 g. yogurt. The presence of the salt is not compulsory, but welcomed.

The second creation is the alliance between the same 100 g. yogurt and dried (or fresh, if you are a lucky citizen of a sunny country) mint. You can add too some salt and some drops of lemon juice. 

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